Planting the Seeds for Success

The North Country region of New York includes Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis, and St. Lawrence counties and is home to nearly 4,200 farms. It ranks second in the state for total agricultural sales, and also ranks second in total farm acreage, with over 1.1 million acres. The North Country is the leading producer of maple syrup in the state, and the second largest source of milk. It also ranks first for sales of hay and other crops. Recent innovative research projects from The Northern New York Agricultural Development Program include studies on dairy calf growth and health, soil health, maple and honey research, biomass optimization, and much more.

SUNY schools throughout New York offer specialized agricultural programs to encourage students to blaze their path in farming, dairy, horticulture, animal science, and a host of other industries. Alfred State allows students to participate in a variety of hands-on experiences working with crops, plants, animals, facilities, and equipment – and also has a 99 percent employment and continuing education rate. SUNY Cobleskill offers one of the most diverse agricultural programs in the United States, with specialized programs ranging from agricultural business management to turfgrass management to fisheries and aquaculture. Cornell University CALS focuses on conducting research related to natural and human systems, as well as food, energy and environmental resources. At SUNY Morrisville, students can focus their studies on agricultural engineering technology, agricultural mechanics, horticulture business management and more.