Farm Fresh in Franklin County
Farm Fresh in Franklin County
In Franklin County, every meal tells a story—of heritage, hard work, and a deep connection to the land. From cozy cafés nestled in historic downtowns to family-run farms dotting our scenic countryside, the food and drink scene here is as authentic as the people who shape it.
Dining here isn’t just about sustenance—it’s about experience. You’ll find small-batch brewers, creative chefs, and passionate makers crafting everything from fresh-baked breads to innovative spirits using ingredients grown right in our own backyard.
Whether you’re savoring seasonal dishes after a paddle on the lake or sipping a locally roasted coffee on a crisp mountain morning, the Adirondack Frontier invites you to eat and drink with purpose—and with pleasure.
Quick Links
- Farm Fresh and Craft Made
- Seasonal Flavor
- A Taste of Opportunity
Farm Fresh and Craft Made
Adirondack Frontier’s natural beauty is matched by its deep agricultural roots and thriving maker culture. Across the region, farmers, foragers, chefs, and brewers take a fresh, sustainable, and deeply local approach to food and drink. From pasture-raised meats and heirloom vegetables to wild-foraged herbs and sweet maple syrup, the ingredients here tell a story of place—and purpose.
This commitment to seasonality and sourcing extends to our vibrant craft community. Small-batch producers—breweries, distilleries, roasters, and cideries—embrace creativity and quality, blending age-old traditions with bold new ideas. Whether it’s a smoky whiskey, tart wild-berry kombucha, or a bold cold brew, every bite and sip reflects the passion and care of the people behind it.
Seasonal Flavor
Each season brings its own taste to the table:
- Spring: Maple season, fresh greens, foraged ramps
- Summer: Outdoor patios, BBQ, berries, local brews
- Fall: Harvest dinners, apple cider, pumpkin spice everything
- Winter: Hearty stews, après-ski bites, warming cocktails
No matter the month, there’s something new and seasonal to explore across Adirondack Frontier.
A Taste of Opportunity
The food and beverage scene in Franklin County isn’t just thriving—it’s expanding. Entrepreneurs are discovering the advantages of building their dreams here: access to local ingredients, supportive small business resources, and room to grow.
With help from FCEDC and a welcoming community of makers and doers, this is a region where small ideas can become big successes.
Thinking of starting a food or beverage business? Contact us today.